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Blueberry + Lemon Toddler Muffins

Amy Brix
  • 25 minutes
  • Serves 36

INGREDIENTS

3/4 cup

whole wheat flour

3/4 cup

White four

2 tsps

baking powder

1/2 tsp

salt

1/2 cup

sugar

1/2 cup

yogurt

1

egg

1/2 cup

applesauce

1/3 cup

milk

1 cup

blueberries

1 tsp

lemon zest