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Overnight Lemon Blueberry French Toast Casserole

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1 1/2 cups

Blueberries, fresh

1 tbsp

Lemon, zest

11

Eggs, large

3 tbsp

Lemon juice

1/3 cup

Maple syrup

3 tbsp

Cornstarch

1 1/4 cups

Sugar

1 tsp

Vanilla

1

loaf French bread

1 tbsp

Butter

1 cup

Half and half

1 cup

Heavy cream

1 cup

Water