INGREDIENTS
1 1/2 lb
ground meat - cooked ( I use ground turkey)
28 oz
frozen hashbrowns
2
large onions chopped (could use onion flakes too)
1 cup
diced celery
1 1/4 cups
shredded carrots
2 tbsp
parsley flakes
28 oz
chicken broth (I use low sodium)
12 oz
American Cheese
1
pkg of dry cheese mix that came in a boxed macaroni & cheese (optional - it adds a little extra flavor and some coloring)