INGREDIENTS
6
Beef short ribs, bone-in
2
Carrots, medium
1
Yellow onion, small
1
bottle Beer or beef broth, dark
3/4 cup
Pico de gallo
1 can
Tomato sauce
2 tbsp
Baking cocoa
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Canola oil
12
Corn tortillas (6 inches)
3/4 cup
Queso fresco or crumbled feta cheese
1
Water