M&M Cookies (gluten-free, all-purpose and whole wheat flour options)

INGREDIENTS

3 1/4 cups

white whole wheat flour, all-purpose flour (for a non-GF version) or the gluten-free baking mix listed below1

1 tsp

baking soda

1/2 tsp

cream of tartar

1/2 tsp

salt

1 cup

unsalted butter, softened

1 cup

brown sugar

3/4 cup

+ 2 tablespoons (175 grams) granulated sugar

large eggs (50 grams each, out of shell), room temperature

1 tbsp

vanilla extract

2 1/2 cups

M&Ms (or Unreal candy coated chocolates), plus an additional 3/4 cup + 2 tablespoons (175 grams) to press on top, if desired2