INGREDIENTS
8 oz
feta cheese, crumbled
3 oz
cream cheese, softened at room temperature
olive oil
1 tsp
honey
1
Persian cucumber or 1/4 English cucumber, chopped (about 1/2 cup)
1
jalapeno, chopped
3/4 cup
sun-dried tomato bits
10
fresh basil leaves, torn
1 1/2 tbsp
chopped chives