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No-Churn Blueberry Ice Cream Pie

Julianne Bayer
  • 20 minutes
  • Serves 8 to 10

INGREDIENTS

For the crust:

1

box (11oz) Vanilla wafer cookies

8 tbsp

unsalted butter

For the filling:

1 1/2 cups

heavy whipping cream

3/4 cup

powered sugar

1 can

sweetened condensed milk

1 can

Lucky Leaf Blueberry pie filling

Zest of 1 lemon

For the topping:

3/4 cup

heavy whipping cream

3 tbsp

powdered sugar

Zest of 1 lemon