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Easy Chicken Enchiladas

Cheryl Pomrenke
  • 40 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked

1 4 ounce can

Green chilies

2 tbsp

Onion

1 10.75 ounce can

Cream of chicken soup, condensed

1/4 tsp

Pepper

1/8 tsp

Salt

10

(8 inch) flour tortillas

3 cups

Cheddar cheese

2 cups

Monterey jack cheese

2 cups

Sour cream