Cilantro-Jalapeño Latkes with Chipotle Sour Cream

INGREDIENTS

6 tbsp

light sour cream

1 tbsp

chopped chipotle chile, canned in adobo sauce

3/4 tsp

grated lime rind

1 tsp

fresh lime juice

6 cups

shredded peeled baking potato (about 1 1/2 pounds)

1 cup

grated fresh onion

6 tbsp

all-purpose flour

1/2 cup

chopped fresh cilantro

2 tbsp

finely chopped seeded jalapeño pepper

large egg

1 tsp

ground cumin

1/2 tsp

salt

1/4 cup

olive oil, divided