INGREDIENTS
2 cups
uncooked elbow macaroni
4 tbsp
butter
2 1/2 cups
grated sharp cheddar cheese
3
eggs (I omitted the eggs)
1/2 cup
sour cream
1 10 3/4 ounce can
condensed cheddar cheese soup
1/2 tsp
salt
1 cup
whole milk
1/2 tsp
dry mustard
1/2 tsp
black pepper