INGREDIENTS
1 cup
white whole wheat flour or gluten-free* flour (measured like this)
1 1/2 tsp
baking powder
3/4 tsp
ground cinnamon
1/4 tsp
salt
1 tsp
unsalted butter or coconut oil, melted
2 tsp
vanilla extract
1/2 cup
plain nonfat Greek yogurt
3/4 cup
nonfat milk
1/2 cup
finely diced peaches (fresh or canned in 100% juice and drained)