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Thai-Style Pineapple Fried Rice with Shrimp and Cashews

Dabney Gough
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Shrimp, large

1/3 cup

Cilantro, fresh

2

large cloves Garlic

1 1/2 cups

Pineapple, medium fresh

1/4 cup

Raisins

1

Scallion, large

1

Sweet onion, medium

1 tsp

Chili-garlic sauce

2 tbsp

Fish sauce

1/4 cup

Lower-sodium soy sauce

3 cups

Jasmine rice, day-old unsalted cooked

1

Kosher salt

2 tbsp

Grapeseed or other neutral oil

1/2 cup

Cashews, whole toasted