INGREDIENTS
1/2 lb
Shrimp, large
1/3 cup
Cilantro, fresh
2
large cloves Garlic
1 1/2 cups
Pineapple, medium fresh
1/4 cup
Raisins
1
Scallion, large
1
Sweet onion, medium
1 tsp
Chili-garlic sauce
2 tbsp
Fish sauce
1/4 cup
Lower-sodium soy sauce
3 cups
Jasmine rice, day-old unsalted cooked
1
Kosher salt
2 tbsp
Grapeseed or other neutral oil
1/2 cup
Cashews, whole toasted