INGREDIENTS
12 oz
Chicken sausage, pre-cooked
2 cups
Broccoli florets
1
Butternut squash
1/2 cup
Cherries, dried tart
1/2
Red onion
12 oz
Fuseli pasta, whole grain
1
Salt and pepper
2 tbsp
Apple cider vinegar
3 tbsp
Olive oil, extra virgin
1/3 cup
Shredded 3-cheese parmesan blend