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Southwestern Chopped Salad with Buttermilk Ranch Dressing

Julia
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken breast (about 1 lb), large

1

Avocado

1

Bell pepper, large orange

1 15 ounce can

Black beans

1 cup

Corn from the can

4

Green onions

1

head Romaine lettuce

2

Tomatoes, medium

1

Hidden valley buttermilk ranch dressing

2 tsp

Chili powder, mild

1

Salt

1 tbsp

Olive oil

2 tsp

Cumin, ground