INGREDIENTS
3 tbsps
Doenjang, Korean soy bean paste
1 tbsp
Gochujang, Korean red pepper paste
2 tbsps
Mirin
1 tbsp
Gochugaru, Korean red pepper flakes
1 tsp
Sesame oil
2 cloves
Garlic, minced
I loved it. I use it with chicken, potstickers, rice, pretty much anything