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Vegan Butternut Squash Mac and Cheese

Denisse
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

Butternut squash

2 cloves

Garlic

8

Sage, leaves

2 tbsp

Earth balance or other vegan butter substitute

1 lb

Pasta, dried

2 tbsp

Flour

1/4 tsp

Nutmeg

2 tbsp

Nutritional yeast

1/2 tsp

Salt

1

Salt

1

Salt and freshly ground pepper

1 tbsp

Olive oil

1/4 cup

Cashews

1/4 cup

Panko breadcrumbs

1 1/2 cups

Cashew milk, unsweetened