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The Best Vegan & Gluten Free Blueberry Muffins

Flora & Vino
  • 45 minutes
  • Serves 6 to 9

INGREDIENTS

1/2 cup

Blueberries, frozen or fresh

1/3 cup

Almond milk, unsweetened

1

Flax egg

1/3 cup

Apple sauce, unsweetened

1/4 cup

Maple syrup

3/4 cup

Almond flour

1 tsp

Baking powder

1/4 tsp

Cinnamon

3/4 cup

Oat flour

1 tbsp

Chia seeds

1

Coconut oil spray or muffins liners