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Vegan Buffalo Cauliflower Tacos

Sarah
  • 40 minutes
  • Serves

INGREDIENTS

1/4 cup

Buffalo sauce

1

Avocado, pitted

1

Head Cauliflower

1 tbsp

Cilantro, Fresh

1 clove

Garlic

1 tsp

Garlic powder

1

Lime, Juice from

1

Red onion

1

Spinach

2

Black pepper

1 tsp

Paprika

1/2 tsp

Salt

1

Drizzle Neutral vegetable oil

4 tbsp

Olive oil, Extra Virgin

1/2

Jalapeno (ribs and seeds removed)

1

Taco shells, Soft

1

Water