INGREDIENTS
1/4 cup
Buffalo sauce
1
Avocado, pitted
1
Head Cauliflower
1 tbsp
Cilantro, Fresh
1 clove
Garlic
1 tsp
Garlic powder
1
Lime, Juice from
1
Red onion
1
Spinach
2
Black pepper
1 tsp
Paprika
1/2 tsp
Salt
1
Drizzle Neutral vegetable oil
4 tbsp
Olive oil, Extra Virgin
1/2
Jalapeno (ribs and seeds removed)
1
Taco shells, Soft
1
Water