Loaded Chicken Enchilada Zucchini Boats

medium/large zucchini

cooked shredded chicken (use storebought rotisserie chicken to save time)

red enchilada sauce

bell peppers, diced small (I used red and yellow)

corn (I used frozen straight from the freezer)

Mexican shredded cheese blend

fresh cilantro, finely minced

optionally add or garnish with black beans, pico de gallo, guacamole, sour cream, etc.