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Oven Fajitas

Holly Nilsson, Spend with Pennies
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

boneless skinless chicken breasts cut into strips ((about 3 chicken breast halves))

1

onion (, sliced)

5 cups

sliced bell peppers ((about 3 peppers))

1 10 ounce can

of diced tomatoes with chiles ((mild or hot))

2 tsp

chili powder

1/2 tsp

cumin

1/4 tsp

seasoning salt

1 tbsp

olive oil

black pepper

lime

flour or corn tortillas for serving

Cheese

Sour cream

Lettuce

Cilantro

Salsa

Jalapeno Peppers