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Zucchini-and-Squash Salad

Martha Stewart
  • 55 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil, fresh leaves

2

Yellow squashes, small

2

Zucchini

1/2 tsp

Dijon mustard

1/2 tsp

Honey

2 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground pepper

1/4 cup

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted

1 oz

Pecorino romano