INGREDIENTS
1/4 cup
Basil, fresh leaves
2
Yellow squashes, small
2
Zucchini
1/2 tsp
Dijon mustard
1/2 tsp
Honey
2 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground pepper
1/4 cup
Olive oil, extra-virgin
1/4 cup
Pine nuts, toasted
1 oz
Pecorino romano