INGREDIENTS
1/4 tsp
Ginger, ground
2/3 cup
Pumpkin puree, canned
2
Egg yolks, large
3 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 tsp
Cinnamon, ground
2 tsp
Cornstarch
1 1/4 cups
Granulated sugar
1/4 tsp
Nutmeg, ground
2 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla
1/3 cup
Vegetable shortening, unflavored
1/2 cup
Butter, unsalted
3 tbsp
Butter
3 oz
Cream cheese
1 tbsp
Milk