INGREDIENTS
3 cups
chicken broth
1 cup
coconut milk
6
thin slices galangal root
4
kaffir lime leaves, stem removed
2 sticks
lemongrass, crushed and halved
7 oz
chicken, thinly sliced bite-sized pieces (I use thigh meat)
1/2 cup
oyster mushroom, torn
1/2
onion, quartered or sliced (optional)
1
tomato, cut into big chunks (optional)
4
fresh hot chilies, crushed
2 tbsp
fish sauce
2
sprigs cilantro, chopped
2
sprigs spring onion, chopped
1
limes, juice