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Tom Kha Gai - Thai Chicken Coconut Soup

LeelaLicious
  • 35 minutes
  • Serves 2 to 3

INGREDIENTS

3 cups

chicken broth

1 cup

coconut milk

6

thin slices galangal root

4

kaffir lime leaves, stem removed

2 sticks

lemongrass, crushed and halved

7 oz

chicken, thinly sliced bite-sized pieces (I use thigh meat)

1/2 cup

oyster mushroom, torn

1/2

onion, quartered or sliced (optional)

1

tomato, cut into big chunks (optional)

4

fresh hot chilies, crushed

2 tbsp

fish sauce

2

sprigs cilantro, chopped

2

sprigs spring onion, chopped

1

limes, juice