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Elderflower and Honey Ice Cream

Elaine Lemm
  • 40 minutes
  • Serves 6

INGREDIENTS

3

Egg yolks, large

1 tbsp

Runny honey

4 oz

Fine or caster sugar

1 tbsp

Pistachios

9 oz

Creme fraiche

18 fluid_ounces

Milk

3 tbsp

Elderflower cordial

liquid glucose

¼ pt/ 150ml whipping cream

3 tsp

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