INGREDIENTS
2 1/2 cups
Chicken breasts, cooked
1/2 cup
Celery, thin
1/4 cup
Yellow onion
1
Egg
1 3/4 cups
Chicken broth
1 10 3/4 ounce can
Cream of chicken soup
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Cornmeal, yellow
1/3 cup
Flour
1/4 tsp
Pepper, fresh ground
1 1/2 tsp
Salt
1 tbsp
Sugar
2 tbsp
Vegetable oil
5/8 cup
Butter
3/4 cup
Buttermilk