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Easy Hot Spinach Salsa Queso Dip from Haystacks and Champagne

foodietale.com
  • minutes
  • Serves

INGREDIENTS

10 oz

frozen chopped spinach, thawed and drained

1 lb

Velveeta cheese (2% fat--this is the reduced fat version)

8 oz

cream cheese (light)

1

jar salsa (I used 3/4 full jar of a 16 ounce jar)

1 handful

chopped cilantro (optional-but good)