INGREDIENTS
2 1/2
lbs Chicken thighs, boneless skinless
1 tsp
Chipotle chile, ground
1 clove
Garlic
1 4 ounce can
Green chiles
1
Onion, small
1 tbsp
Tomato paste
2 tbsp
Honey
2 tsp
Mustard, dry
1 8 ounce can
Tomato sauce, reduced-sodium
1 tbsp
Worcestershire sauce
1 tbsp
Paprika, sweet or smoked
1/2 tsp
Salt
3 tbsp
Cider vinegar