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Paleo Lemon Blueberry Pancakes {Gluten Free, Grain Free, Dairy Free}

Felesha
  • 12 minutes
  • Serves 4

INGREDIENTS

1 cup

Bob's Red Mill Paleo Baking Flour

3/4 tsp

baking soda

1/4 tsp

Salt

2

eggs

1/2 cup

almond milk

Zest of 1 lemon

1/2

lemon (juiced)

1 tbsp

coconut oil (melted)

2 tsp

maple syrup

1/2 tsp

Say Grace Vanilla Extract

1/2 pint

blueberries