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Lemon Ricotta Cake

italianfoodforever.com
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

3

Lemons, Zest From Large

1

Strawberries, Fresh

3

Eggs, Large

5/8 cup

All-purpose flour

2 tsp

Baking powder

3/4 cup

Granulated sugar

1 tsp

Lemon extract

1 dash

Salt

3/4 cup

Butter

1 cup

Ricotta cheese, Full Fat