INGREDIENTS
1
small (1.5 lbs) cauliflower head, roughly chopped*
1 tbsp
olive oil, extra virgin
1
small onion, finely chopped
2
garlic cloves, minced
2 tbsp
whole wheat flour (I used spelt)
2 cups
vegetable or chicken broth, low sodium**
3 tbsp
cream cheese (I used full-fat organic)**
3/4 cup
any cheese, divided (I used organic marble cheese)
3 tbsp
whole wheat breadcrumbs