INGREDIENTS
2
boneless, skinless chicken breast, boneless skinless
12 oz
Fettuccine
1
Black pepper, Freshly ground
1
Kosher salt
2 pinches
Nutmeg
1
Olive oil
1 stick
Butter, unsalted
2 cups
Heavy cream
1 1/2 cups
Parmigiano-reggiano cheese
Sauce needs more seasoning