INGREDIENTS
1
Raspberries
1/4 cup
Raspberry puree
2
Eggs, large
2 cups
All purpose flour
2 tsp
Baking soda
3/4 cup
Cocoa powder, dark
3/4 cup
Hershey's special dark cocoa powder
8 1/2 cups
Powdered sugar
1 tsp
Salt
6 oz
Semi-sweet chocolate chips
1 1/2 cups
Shortening
2 cups
Sugar
2 tsp
Vanilla
1 cup
Vegetable oil
1 1/2 cups
Butter, salted
1 cup
Buttermilk
1/4 cup
Heavy whipping cream
1 1/4 cups
Red wine, sweet
4 tbsp
Milk or water
1
Parchment paper
Chocolate Wilton Candy Melts or something similar, like Chocolate Almond Bark
“Hello” pdf
9
inch Offset spatula
Piping bags
Large round piping tip
Toothpicks
Wilton tips 3 and 10