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Favoreats

Favoreats LLC

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grilled corn and chickpea salad

Katie Webster
  • 25 minutes
  • Serves 6

INGREDIENTS

3 tbsp

extra-virgin olive oil, divided

3

ears of corn, shucked

2 tbsp

lemon juice

3/4 tsp

salt

1/4 tsp

freshly ground pepper

1 14 ounce can

chickpeas, drained

3

scallions, sliced

1 cup

diced tomatoes

1/2 cup

chopped basil

1/2 cup

chopped parsley

1/2 cup

crumbled feta or goat cheese, optional