Empanadas

INGREDIENTS

Lime

Aji

1 1/2 cups

precooked yellow cornmeal ((masarepa))

2 cups

water ((more or less, depending on cornmeal))

1 tbsp

vegetable oil

1/2 tbsp

sazon Goya with azafran ((or 1 beef bouillon cube with a few threads of safran))

1/2 tsp

salt

2 cups

peeled and diced white potatoes

chicken or vegetable bouillon cube

1 tbsp

olive oil

1/4 cup

chopped white onions

1 cup

chopped tomato

1/2 tsp

salt

1/4 cup

chopped green onions

1 clove

garlic (, chopped)

2 tbsp

chopped cilantro

2 tbsp

chopped red bell pepper

1/4 tsp

black pepper

1/2 lb

ground beef

Vegetable oil for frying