INGREDIENTS
2 cups
cooked wild rice
1
heaping cup finely chopped mushrooms
1/2 cup
plain Greek yogurt
2
eggs
3/4 cup
breadcrumbs
1 tsp
smoked paprika
1 tsp
garlic powder
1/2 tsp
salt
olive oil (optional)
3 tbsp
salted butter
1/2
teaspoon onion powder and/or garlic powder
3 tbsp
flour
1 1/2 cups
vegetable broth
1/2 cup
sour cream
salt and black pepper