INGREDIENTS
28 oz
can whole tomatoes
1
medium onion, quartered
5
jalapenos, seeded and membranes removed if desired (I usually seed 2 of the 5)
1
bunch cilantro, stems removed
4 cloves
garlic
1 1/2 cups
mango, roughly chopped
1 tsp
salt
1 tbsp
chile powder
1 tbsp
paprika
juice from 1/4 of a lime