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Mango Jalapeno Salsa

By Our Sweetly Spiced Life
  • 5 minutes
  • Serves

INGREDIENTS

28 oz

can whole tomatoes

1

medium onion, quartered

5

jalapenos, seeded and membranes removed if desired (I usually seed 2 of the 5)

1

bunch cilantro, stems removed

4 cloves

garlic

1 1/2 cups

mango, roughly chopped

1 tsp

salt

1 tbsp

chile powder

1 tbsp

paprika

juice from 1/4 of a lime