INGREDIENTS
1
Pepperoni
1 clove
Garlic
1 can
Tomatoes, fire-roasted
1 tbsp
Honey
1 cup
All-purpose flour
2 tbsp
Granulated sugar
2 tsp
Instant yeast
2 tsp
Salt
1
Salt and pepper
2 cups
Wheat flour, white
2 tbsp
Olive oil
1/3 cup
Parmesan cheese, grated
1 1/4 cups
Water
10 oz
Give or take, depending how cheesy you like things mozzarella cheese, shredded