INGREDIENTS
2
lbs hash browns
1/2 cup
butter
2 10 3/4 ounce cans
condensed cream of chicken soup
1 pint
sour cream
1/2 tsp
salt
3/4 cup
onion, chopped
1 tbsp
butter
2 cups
longhorn cheese, grated, firmly packed
1 1/2 cups
corn flakes, crushed
4 tbsp
butter, melted