INGREDIENTS
1 lb
Ground Burger (I used elk, but the nutritional information is calculated with 80/20 beef)
2
Eggs
1 tbsp
Liquid Smoke
1 tsp
Mineral Salt
1 tsp
Garlic Powder
1 tsp
Onion Powder
1/4 cup
Chopped Jalapeños (plus more for topping)
3/4 cup
Shredded Sharp Cheddar Cheese (Divided)