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Bean, Corn, Avocado Dip

September Shenk
  • 15 minutes
  • Serves 10

INGREDIENTS

1 can

Black beans

1 can

Chipotle corn

1

Yellow pepper, diced

1

Orange pepper, diced

1

Red pepper, diced

1

Red onion (less if you prefer), diced

Cilantro, chopped

1 container

Zima tomatoes, halved

3

Avocados, cubed

3

Limes, juiced

Kosher salt, to taste