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Emeril's Chuck Wagon Chili for the Slow Cooker

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

4

lbs Beef chuck, boneless

3

Bay leaves

1 1/2 cups

Celery

1/2 cup

Cilantro, fresh leaves

6 cloves

Garlic

1

Green onion

2

Jalapeno chiles

2 tsp

Mexican or regular oregano, dried

3

Onions, coarsely chopped (about 4 cups), medium

1/2 cup

Parsley, fresh leaves

1 28 ounce can

Tomatoes

2 tbsp

Tomato paste

1 tsp

Black pepper, freshly ground

2 tsp

Brown sugar, light or dark

1 tsp

Cayenne

1/4 cup

Chili powder

1 oz

Chocolate, semisweet

3/4 tsp

Cinnamon, ground

2 1/2 tbsp

Kosher salt

3 tbsp

Masa harina

3 tbsp

Vegetable oil

2 tbsp

Cumin seeds, whole

1

Cheddar cheese, Grated

1

Sour cream

1

bottle Mexican beer, dark