INGREDIENTS
4
lbs Beef chuck, boneless
3
Bay leaves
1 1/2 cups
Celery
1/2 cup
Cilantro, fresh leaves
6 cloves
Garlic
1
Green onion
2
Jalapeno chiles
2 tsp
Mexican or regular oregano, dried
3
Onions, coarsely chopped (about 4 cups), medium
1/2 cup
Parsley, fresh leaves
1 28 ounce can
Tomatoes
2 tbsp
Tomato paste
1 tsp
Black pepper, freshly ground
2 tsp
Brown sugar, light or dark
1 tsp
Cayenne
1/4 cup
Chili powder
1 oz
Chocolate, semisweet
3/4 tsp
Cinnamon, ground
2 1/2 tbsp
Kosher salt
3 tbsp
Masa harina
3 tbsp
Vegetable oil
2 tbsp
Cumin seeds, whole
1
Cheddar cheese, Grated
1
Sour cream
1
bottle Mexican beer, dark