INGREDIENTS
4
Boneless, Skinless Chicken Breasts
1/2 cup
Flour
Salt & Pepper
3 tbsp
Olive Oil
2 tbsp
Butter
1/2 cup
White Wine
1/4 cup
Lemon Juice
1/4 cup
Chicken Broth
3 tbsp
Butter
4 tbsp
Capers
5 tbsp
Chopped Fresh Parsley
Salt & Pepper
No flavor