INGREDIENTS
1/3 cup
raspberry vinegar
2 tbsp
snipped fresh mint
2 tbsp
honey
1 tbsp
canola oil
1/4 tsp
salt
4 cups
packaged fresh baby spinach leaves
2 cups
chopped, cooked chicken breast
2 cups
fresh strawberries, hulled and sliced
1/2 cup
fresh blueberries
1/4 cup
walnuts, toasted and coarsely chopped
1 oz
semisoft goat cheese, crumbled
1/2 tsp
freshly ground black pepper