INGREDIENTS
2
lbs Pork shoulder
3
Bay leaves
2
Garlic cloves
12
Hatch green chilies
1
Jalapeno
1/2 cup
Onion
1/2 tsp
Oregano
3
Potatoes, diced 1/2-inch, large
1 10 ounce can
Tomatoes
6 cups
Chicken broth
2 tbsp
Flour
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Vegetable oil
1/2 tsp
Cumin
2 tbsp
Butter
6 oz
Beer