INGREDIENTS
1
turkey breast
3 tsp
Emeril's rib rub spice blend
1
Emerilware cast iron vertical poultry roaster
1 cup
Celery
8
Garlic cloves
2 cups
Onions
10
sprigs Oregano, fresh
1/2 tsp
Oregano, dried
2 cups
Tomatoes, canned
1
Chicken broth
2 tbsp
Molasses
1
Black pepper, Freshly ground
1 cup
Brown sugar, packed light or dark
1/4 cup
Brown sugar, packed dark
3/4 cup
Kosher salt
1/2 tsp
Red pepper
1/2 tsp
Salt
1/2 cup
Cider vinegar
3/8 cup
Olive oil
1 1/4 cups
Beer
4 qt
Water