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Shredded Chicken Nachos

Lacey Baier of A Sweet Pea Chef
  • 40 minutes
  • Serves 6

INGREDIENTS

1

May remove or substitute beef to shred, boneless

16 oz

pinto beans

2

Green onions

4 cups

Chicken stock

5 1/2 oz

olives

1

bag Tortilla chips

1 1/2 cups

Cheddar cheese, grated

1 1/2 cups

Monterrey jack cheese, grated