INGREDIENTS
8
Salmon, fillets
5 cups
Pea shoots
3
Shallots
5 cups
Watercress, leaves
8 tbsp
Lemon juice, fresh
1/3 cup
Meyer lemon or regular lemon juice, fresh
1 1/2 tsp
Pepper, freshly ground
2 tsp
Salt
2/3 cup
Olive oil, extra-virgin
1/2 cup
White wine, dry
4 tbsp
Water