logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pan-Seared Salmon with Pea Shoots and Watercress

Williams Sonoma
  • 40 minutes
  • Serves 8

INGREDIENTS

8

Salmon, fillets

5 cups

Pea shoots

3

Shallots

5 cups

Watercress, leaves

8 tbsp

Lemon juice, fresh

1/3 cup

Meyer lemon or regular lemon juice, fresh

1 1/2 tsp

Pepper, freshly ground

2 tsp

Salt

2/3 cup

Olive oil, extra-virgin

1/2 cup

White wine, dry

4 tbsp

Water