INGREDIENTS
9 cups
Baby spinach
2 pints
Strawberries, large
4 tsp
Tarragon, fresh
1
Pepper, Freshly ground
1 1/2 tsp
Sea salt
1 2/3 tbsp
Sugar
8 tbsp
Olive oil, extra-virgin
6 tbsp
Red wine vinegar
1 cup
Almonds, whole toasted
1/4 cup
Orange juice, fresh
5 oz
Pecorino romano cheese