INGREDIENTS
1 lb
Salmon, fillet
3/4 lb
Asparagus
10 oz
Baby greens, mixed
1 tbsp
Dill, fresh
1 tbsp
Flat-leaf parsley, fresh
1/2 tsp
Garlic
3
Green onions
1 tsp
Orange, zest
1 lb
Potatoes, small round red
4
Sun-dried tomato, dry packed halves
3 tbsp
Lemon juice, fresh
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground pepper
1
Pepper, Freshly ground
1/4 cup
Olive oil, extra-virgin
1
Water