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Fava Greens with Chicken, Pecans and Kumquats

Williams Sonoma
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken meat, roasted

1/2 tsp

Ginger, ground

30

Kumquats

4 cups

Young fava leaves or baby spinach, leaves

1 tbsp

Honey

1/4 cup

Blood orange-infused olive oil or extra-virgin olive oil

2 tbsp

Champagne vinegar

1/2 cup

Pecans